It can be said that they eat from morning to night. It is amazing to eat until their belly expands, but they continue to work hard the next day, which is relatively healthy. diet and lifestyle. But recently, there has been an outrageous fake eating scandal in the Korean food and broadcast industry. The food broadcaster Boki used video editing to leave only the part of chewing food, and cut off the part that spit out, which is not only dishonest but also a waste of food.
Similarly, the other country has recently telemarketing list demanded "civilized eating" and has issued a decree prohibiting the filming of videos of eating in large quantities, because it is too wasteful of food. Therefore, the occupational injury that the food broadcaster may have (the body ingests more calories than it can handle) or the moral bottom line (wasting food) will make the food broadcaster such a bright appearance, bury a layer of shadows.
Therefore, sharing cooking skills videos, similar to knowledge-based Internet celebrities, seems to be a job that can be managed in the long run. This requires time-accumulated culinary experience and an understanding of food culture. Many amateurs just love to cook at first, and gradually they make movies after cooking, such as: Rogeta's Kitchen and Fat Uncle. Or as a food and beverage chef to switch to YouTuber world, such as James or Achen. Interestingly, there are many recipe books published by amateur chefs or professional chefs.